Vindaye - Mauritius
  • lunch, dinner, mauritian dish, snack

Thick slices of Fish or Soya chucks or Octopus are deep-fried before being coated with a ground mixture of turmeric, mustard seeds, ginger and chillies. Whole shallots and cloves of garlic are also added together with some vinegar. It is best paired with bread, roti or dhal puri,